Resource details
| Best Practice: Small Farmers Adapting to Global Markets (SFAGM) Project |
| Written/Published in 2007 by No specific author |
Extract
The combination of rapid urbanization and rising per capita incomes is creating a demand for a wider range of more specialized foods compared to the traditional, mainly grain-based foods of the past. Food processors are demanding higher quality, safe food for domestic consumption that also meets international standards for export opportunities. These developments are having a profound effect on agricultural reform and are affecting rural communities. In order to assist China's small farmers to adapt to these new demands, gain new market access, improve rural livelihoods and meet China's obligations as a member of the WTO, CIDA and China’s Ministry of Commerce agreed to institute the SFAGM Project. One of the successes of the Project to date is related to assistance it has provided in improving supply chains to increase sales and productivity for a small producer that has a quality product. |
Organisation
Canadian International Development Agency |
Country
China |
Region
East Asia and the Pacific
|
Sector
Agribusiness & Market Development
|
| Contributed on September 30, 2007 by Daniel Gerecke |
| Last updated on October 9, 2007 |
| Resource "bp_2007_china_small_farmers_adapting_to_global_markets.pdf" (37.61 KB) can be viewed & downloaded by everybody. |
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