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Chapter 5: Bringing agriculture to the market
Country | Intervention |
Link to Summary |
Link to Fulltext |
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| Africa |
Improving smallholder
access to supermarket supply chains – policy learning |
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| Bangladesh |
Rural Infrastructure Bangladesh |
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| China |
Small Farmers Adapting to Global Markets (SFAGM) Project |
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| Dominican Republic |
Improving the competitiveness of small-scale organic cocoa production in Dominican Republic |
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| Ecuador |
GESOREN: Cooperation with the private sector |
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| Egypt |
Citrus Improvement Program (CIP) |
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| Global |
Common Code for the Coffee Community |
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| Guatemala, Nicaragua and El Salvador |
Partnerships for Food Industry Development – Fruits & Vegetables “Access to Markets Program |
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| India |
Linking tea farmers with markets |
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| Kenya |
Export horticulture – improving smallholder access to supermarket supply chains in Kenya |
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| Kenya |
Promotion of Private Sector Development in Agriculture |
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| Lao |
Integration of Rural Areas into the National Telecommunication Network |
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| Malawi |
Regenerating the smallholder cotton sector in Malawi |
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| Tanzania |
Organic farming in Karagwe District |
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Last Updated ( Tuesday, 15 January 2008 )
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