Online, 23 Apr 2015. Agriculture is considered as a prime candidate for nutrition sensitive programming. Last year’s published IFAD publication, Improving nutrition through agriculture , pointed out that agriculture’s essential role is to ensure an accessible supply of diverse, nutritious foods at all times, either from the market or from farmers’ own production. Consequently many development partner agencies and organizations have embarked on programming initiatives that aim to make agriculture more nutrition sensitive. However the question remains of what constitutes nutrition-sensitive agriculture in terms of specific projects and actions.