Publications [ID: 126]


The publications section offers a topic specific overview of the latest publications by international research organisations, civil society and academia, but also by the members and partners of the Platform.

State of Food security and Nutrition 2017

FAO/IFAD/WFP/UNICEF/WHO released the new „State of food security and nutrition” and the key messages are not as optimistic as in previous years.


2017 Global Food Policy Report

IFPRI's flagship report looks into key political developments in 2016 and summarises key challenges and opportunitiy for 2017. This year special focus is paid to migration and the process of urbanisation.


Linking nutrition into agricultural information systems – Ghana experience

The growing demand for food and the changing diets require an adaptation in agricultural practices. SPRING reports on the opportunities to integrate nutrition into agricultural information systems from the experience gathered in Ghana.


Nourishing Millions – Stories of change in nutrition

This new publication recognises that nutrition is currently receiving unprecedented attention and that people need guidance on how to design, implement and evaluate nutrition policies and programs.


From promise to impact – the global nutrition report 2016

The Global Nutrition Report documents the world’s progress in combating malnutrition, and it identifies best practice examples and actions to accelerate that progress and fill existing gaps.


Adopting territorial approach to food security and nutrition policy

Focusing policy approaches on one issue limits the needed long-term sectoral and territorial inclusiveness of food security strategies, territorial approach could be the solution.