Global Hunger Index 2023
Michelle Tang2023-11-07T17:49:15+01:00The Power of Youth in Shaping Food Systems. Links The 2023 Global Hunger Index shows that while some countries have made significant headway in reducing
Podcast | Harvesting equality in rural households
Michelle Tang2024-03-04T12:12:44+01:00In this month's segment, the Global Donor Platform's Michelle Tang continues her role as co-host of IFAD's FARMS. FOOD. FUTURE. podcast.
CASA – Opportunities and drivers for SME agribusinesses to reduce food loss in Africa and Asia
Michelle Tang2023-11-27T18:34:25+01:00Reducing food loss has the potential to be a win-win for food security, climate outcomes, and for commercially driven agribusinesses. Links This report reviews the common
CASA – Exploring fertilizer alternatives and opportunities for improving use efficiency in Africa and South Asia
Michelle Tang2023-11-03T13:16:27+01:00This report provides a snapshot of current approaches to fertiliser use in Sub-Saharan Africa and South Asia. Links It identifies three fertilizer technologies (green ammonia,
FAO Publications Catalogue 2023
Michelle Tang2023-11-07T17:49:32+01:00This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby
Podcast | Counting the cost of malnutrition
Sierra Berardelli2024-03-04T12:13:36+01:00In this month's segment, the Global Donor Platform's Michelle Tang continues her role as co-host of IFAD's FARMS. FOOD. FUTURE. podcast.
2023 Goalkeepers Report
Michelle Tang2023-11-03T13:53:41+01:00Imagine a world where innovations could save the lives of 2 million more mothers and babies. Links Co-authored by foundation Co-chairs Melinda French Gates and
Partners for change – network meeting on transforming agricultural and food systems
Alessandro Cordova2023-09-28T15:03:43+02:00At the network meeting "Partners for change - Transformation to a food secure, resilient and sustainable future", almost 250 participants from over 20 countries came together to exchange experiences and ideas on the transformation of agricultural and food systems.
