• The World Bank’s Research Department invites submission of papers featuring academic research on all aspects of land governance and institutions and their impact on shared economic growth, resilience, private investment, job creation, and poverty reduction. Participation in the conference will be by invitation only. Priority will be given to presenters whose papers have been accepted.

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  • The 2026 Partnership Forum of the Economic and Social Council (ECOSOC) theme is “Transformative, equitable, innovative and coordinated actions for the 2030 Agenda and its SDGs for a sustainable future for all”.

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  • As the Group of 7 (G7) Presidency in 2026, France will host the G7 Summit in Évian, France, from 14-16 June 2026.

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  • The 2025 Annual General Assembly will focus on "Investing in the Future of Agrifood Systems: New directions for development finance". The sessions will explore how agrifood systems can be financed into the future and what this means for donors in a rapidly changing development landscape. A fresh rethink is needed to ensure financing matches the scale of the challenges ahead.

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  • 16 October 2025 | Virtual on Zoom. The launch of the Youth Workstream of the Global Flagship Initiative for Food Security is a milestone moment to empower young leaders in driving global action for sustainable, inclusive, and resilient food systems. Maurizio Navarra, Secretariat Coordinator of the GDPRD, will speak at the event during the "From Promise to Delivery - Partner Perspectives" session.

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  • This CFS53 Side Event (SE26), presents the GDPRD’s Thematic Working Group on Sustainable/Blended Finance and the new Catalytic Capital Framework with testing insights from donors to support more consistent assessment of impact and additionality in agri-SME blended finance. The event is co-organized by the GDPRD, IFAD, and the Agri-SME Learning Collective.

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  • 13-17 October 2025 | FAO Rome, Italy. FAO's 80th anniversary is commemorated through a week of global dialogue, knowledge exchange and solution-driven collaboration, all guided by the theme “Hand in Hand for Better Foods and a Better Future” and FAO’s four betters: better production, better nutrition, a better environment, and a better life.

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