The world is complex. There is no one solution for everyone. There is not an average farmer nor an average country. We need this detailed information to really fix and improve the different parts of the food system we want, with the right solution at the right place.

Climate, nature, water, nutrition and gender are not considered in credit risk assessments and investment decisions in sustainable food systems. This is a market failure that donors must address as non-sustainable businesses will suffer heavy losses as extreme weather sets in.

We need an extra US$330 billion to end hunger without harming the environment by 2030. This decade, our challenge is to use the catalytic power of governments and donors to unleash the financial power of capital markets for the benefit of everyone.

We need to find ways of building resilience because we can't afford, as a global community, a continued sort of humanitarian and emergency support. We try and catalyse our investments to influence policy to have an even greater impact on promoting sustainable food system transformation.

Meet Elisenda Estruch Puertas, Rural Economy Specialist at the International Labour Organization (ILO), and the new Co-Chair of the Platform’s Rural Youth Employment Thematic Working Group.

We have to be careful we do not gamble with people's livelihoods. Food system transformation has to be taken in incremental steps with positive proofs of concept rather than through ideology.

The paradigm shift is really from seeing food systems as a system that produces food to one that is part of the Sustainable Development Goals. SDG 2 is not independent from the others and we need that holistic view.

We are now concentrated on solving the immediate crises, but there will be another crisis coming. It is important to maintain a long-term perspective and also deal with the root causes to hunger and malnutrition.

If I can produce a harvest, I can feed the household and community for the whole year whereas cash transfers or food delivery will only be for one day.

AGA 2022 Interviews: Claudia Sadoff (CGIAR). Short interviews by the Platform Secretariat during the 2022 Annual General Assembly in Rome, Italy. Five experts talk about national pathways for food systems transformation, the current global food crisis response, and what they want small-scale farmers and the younger generation to know.