The ‘Quest for healthy diets’ publication sums up FAO’s work to improve nutrition levels structurally, by way of data, evidence, innovation and convening power for the collective goal to ensure all people have access to culturally appropriate healthy food.

This International Growth Centre (IGC) evidence review maps the existing body of practitioner and academic evidence on lending to agricultural small and medium-sized enterprises in developing economies and identifies research and learning priorities to fill key gaps.

This publication highlights the latest in a series of country change stories connecting global agrifood systems discourse to specific realities in Côte d’Ivoire, Cambodia, the Pacific, Guatemala and Albania, to demystify some of the terms involved and make sense of what they mean at country level.