The status of women in agrifood systems report uses extensive new data and analyses to provide a comprehensive picture of women’s participation, benefits, and challenges they face working in agrifood systems globally. The report shows how increasing women’s empowerment and gender equality in agrifood systems enhances women’s well-being and the well-being of their households, creating opportunities for economic growth, greater incomes, productivity and resilience.

This case study outlines how the project "Building resilience in the Sahel region through job creation for youth", strengthened the capacities of rural youth in their entrance in the agrifood system adopting green practices, while also empowering the national institutions tasked in supporting them. The case study also provides all the lessons learned throughout its implementation as well as details of the project’s evaluation.

Most of Africa’s youth work in agri-food systems. They are involved in production, transport, trading, processing, retail, and food services. Some are farmers, others are micro and small-scale entrepreneurs, and some are employed by larger scale enterprises. Looking ahead to 2050, the analysis explored the key trends and uncertainties that will shape opportunities and risks for youth in Africa’s agri-food systems over the next three decades.