GAIN’s new strategy sets out how artificial intelligence (AI) can be used responsibly to strengthen the design, delivery, and scale of nutrition programmes, helping address persistent challenges in data use, programme implementation, and food fortification, while prioritizing equity and impact in low-resource settings.

This report highlights FAO’s partnership activities with non-state actors in 2024, showcasing how collaboration supports transformative action toward food security, nutrition, and the Sustainable Development Goals.

The report explores how human-induced land degradation impacts farms of all sizes and global food production. It highlights the role of landholding scale in shaping sustainable land management and the policies needed to prevent, reduce, and reverse degradation.