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CGIAR Science Week: Innovation and partnerships for a food, nutrition, and climate secure-future

2025-03-25T13:22:25+01:00

Drawing on CGIAR science and partnerships from around the world, the inaugural CGIAR Science Week will engage the community of global leaders in research, policy, and development working for a food, nutrition, and climate secure future in active dialogue focused on harnessing and scaling science and innovation.

CGIAR Science Week: Innovation and partnerships for a food, nutrition, and climate secure-future2025-03-25T13:22:25+01:00

GDPRD Briefing Paper for the Nutrition for Growth (N4G) Summit 2025

2025-03-17T12:33:50+01:00

The 2025 Nutrition for Growth (N4G) Summit (27-28 March) comes at a critical time, with malnutrition still affecting millions and food systems under strain. This briefing paper outlines the challenges and opportunities of financing food systems for nutrition, along with policy recommendations for N4G and beyond, to optimize the catalytic potential of donor resources.

GDPRD Briefing Paper for the Nutrition for Growth (N4G) Summit 20252025-03-17T12:33:50+01:00

GDPRD 2024 Annual General Assembly Highlights

2025-03-10T09:25:53+01:00

The Global Donor Platform for Rural Development (GDPRD) releases its 2024 Annual General Assembly (AGA) report, titled Financing Food Systems Transformation and Rural Revitalization: Opportunities and Challenges. The emerging messages are especially significant in light of the rapidly evolving donor environment, and underscore the urgent need to rethink the financing agenda for 2025 and beyond.

GDPRD 2024 Annual General Assembly Highlights2025-03-10T09:25:53+01:00

Empowering Youth to Transform Food Systems: Driving change through advocacy, agripreneurship, and policy

2025-02-20T10:00:28+01:00

An interview with Sebastian Pedraza, Chair of the Young Professionals for Agricultural Development (YPARD) Board, during the 2024 Annual General Assembly on “Financing Food Systems Transformation and Rural Revitalization: Opportunities and Challenges”.

Empowering Youth to Transform Food Systems: Driving change through advocacy, agripreneurship, and policy2025-02-20T10:00:28+01:00

From Struggles to Solutions: How donors can better support young agripreneurs

2025-03-24T16:08:29+01:00

An interview with Jenice Achieng, Owner, Agnesa Bakery; Country Representative, YPARD Kenya, and Moreen Nyakato, CEO, Greeco Organic Farm, Uganda, during the 2024 Annual General Assembly on “Financing Food Systems Transformation and Rural Revitalization: Opportunities and Challenges”.

From Struggles to Solutions: How donors can better support young agripreneurs2025-03-24T16:08:29+01:00