Third Arab Land Conference
Carlotta Cramer2024-10-09T14:35:42+02:0018-20 February 2025 | Rabat, Morocco. Third Arab Land Conference.
18-20 February 2025 | Rabat, Morocco. Third Arab Land Conference.
16 October 2024 | FAO Rome, Italy. World Food Forum side-event on Empowering youth to end child labour in agriculture
14-18 October 2024 | FAO Rome, Italy. Be part of a dynamic global platform that transcends boundaries, generations and sectors to transform the future of our agrifood systems.
5 September 2024 | 16:00-18:30 CET | Overseas Development Institute (ODI) in London and on Zoom. How to deliver impact at scale, reach smallholder farmers and build the next generation of competitive African agribusinesses. Chris Isaac, AgDevCo’s Chief Investment Officer and co-founder, will be delivering the 41st Ralph Melville Lecture in association with The Tropical Agriculture Association International (TAAI).
The 2024 State of the Sector report shares market insights drawing upon quantitative and qualitative input from 20 financial institutions and provides a deeper analysis of the risks agri-SMEs and lenders face, and how agricultural lenders can respond.
24 July 2024 | 14:00 CEST / 9:00 GMT-3 | Webcast from Rio de Janeiro, Brazil. The UN's The State of Food Security and Nutrition in the World (SOFI) report will be launched in Rio de Janeiro, Brazil, at a special event on the margins of the G20 Global Alliance against Hunger and Poverty Task Force Ministerial Meeting. The SOFI 2024 theme is "Financing to End Hunger, Food Insecurity and Malnutrition in All its Forms.
In an era in which almost 80 percent of the global population resides in urban and peri‑urban (U‑PU) areas, understanding and addressing the complexities of U‑PU food systems is more critical than ever.
The OECD-FAO Agricultural Outlook 2024-2033 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets.
Lee Ann Jackson, Head of the Agro-Food Trade and Markets Division at the Organisation for Economic Co-operation and Development (OECD), talks about the challenges of achieving sustainability in the agriculture and food sector. Data, communication and collaboration are crucial in addressing issues such as climate change and in navigating global policy governance including G7 processes.
A new report by the International Food Policy Research Institute (IFPRI) tackles the pressing issue of achieving healthy diets for all in a sustainable way. The 2024 Global Food Policy Report highlights the challenges of malnutrition and diet-related diseases, particularly in low- and middle-income countries.