UNDP: Food Systems White Paper

2024-11-22T23:49:34+01:00

The newly published White Paper from the United Nations Development Programme (UNDP) calls for greater collaboration between international development agencies and International Finance Institutions (IFIs) to build resilience and sustainability in the food system.

UNDP: Food Systems White Paper2024-11-22T23:49:34+01:00

Annual General Assembly 2024 – Main Session

2025-03-11T16:03:22+01:00

AGA 2024 Main Session | 26 November, 9:00-16:30 CET | The AGA kicks off with a keynote address and scene setting on day one, followed by a high-level session on "Catalytic Development Finance for a Sustainable and Resilient Future" and group discussions around climate finance, private capital, agrifood SMEs, and innovative financing in fragile contexts.

Annual General Assembly 2024 – Main Session2025-03-11T16:03:22+01:00

Bridging the Gap: A new working group tackles sustainable and blended finance for food systems

2024-10-21T16:34:19+02:00

An interview with the Co-Chairs of the new GDPRD Thematic Working Group on Sustainable and Blended Finance for Food Systems, Tuleen Alkhoffash of the International Fund for Agricultural Development (IFAD) and Songbae Lee of the USAID Bureau for Resilience and Food Security.

Bridging the Gap: A new working group tackles sustainable and blended finance for food systems2024-10-21T16:34:19+02:00

UN Biodiversity Conference (CBD COP16)

2024-11-11T08:42:05+01:00

21 October - 1 November 2024 | Cali, Colombia | In-person. The 16th meeting of the Conference of the Parties (COP) to the Convention on Biological Diversity (CBD) will convene from 21 October to 1 November 2024 in Cali, Columbia. The theme of COP16 is "Peace with Nature". 

UN Biodiversity Conference (CBD COP16)2024-11-11T08:42:05+01:00

FAO: The quest for healthy diets

2024-10-21T10:51:16+02:00

The ‘Quest for healthy diets’ publication sums up FAO’s work to improve nutrition levels structurally, by way of data, evidence, innovation and convening power for the collective goal to ensure all people have access to culturally appropriate healthy food.

FAO: The quest for healthy diets2024-10-21T10:51:16+02:00