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Platform topic: Sustainable/blended finance for food systems

IGC: Evidence review for agricultural SME finance

2024-09-23T08:47:48+02:00

This International Growth Centre (IGC) evidence review maps the existing body of practitioner and academic evidence on lending to agricultural small and medium-sized enterprises in developing economies and identifies research and learning priorities to fill key gaps.

IGC: Evidence review for agricultural SME finance2024-09-23T08:47:48+02:00

AgDevCo: Blended finance for African agriculture

2024-09-11T12:19:32+02:00

5 September 2024 | 16:00-18:30 CET | Overseas Development Institute (ODI) in London and on Zoom. How to deliver impact at scale, reach smallholder farmers and build the next generation of competitive African agribusinesses. Chris Isaac, AgDevCo’s Chief Investment Officer and co-founder, will be delivering the 41st Ralph Melville Lecture in association with The Tropical Agriculture Association International (TAAI).

AgDevCo: Blended finance for African agriculture2024-09-11T12:19:32+02:00

The State of Food Security and Nutrition in the World 2024

2024-10-18T10:10:52+02:00

This year's report is focused on financing to end hunger, food insecurity and malnutrition in all its forms. A definition of financing for food security and nutrition and guidance is provided with recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture.

The State of Food Security and Nutrition in the World 20242024-10-18T10:10:52+02:00

CSAF: State of the Sector 2024 report

2024-07-24T12:09:43+02:00

The 2024 State of the Sector report shares market insights drawing upon quantitative and qualitative input from 20 financial institutions and provides a deeper analysis of the risks agri-SMEs and lenders face, and how agricultural lenders can respond.

CSAF: State of the Sector 2024 report2024-07-24T12:09:43+02:00

Launch of the State of Food Security and Nutrition in the World 2024 report

2024-07-26T08:35:42+02:00

24 July 2024 | 14:00 CEST / 9:00 GMT-3 | Webcast from Rio de Janeiro, Brazil. The UN's The State of Food Security and Nutrition in the World (SOFI) report will be launched in Rio de Janeiro, Brazil, at a special event on the margins of the G20 Global Alliance against Hunger and Poverty Task Force Ministerial Meeting. The SOFI 2024 theme is "Financing to End Hunger, Food Insecurity and Malnutrition in All its Forms.

Launch of the State of Food Security and Nutrition in the World 2024 report2024-07-26T08:35:42+02:00

New Thematic Working Group on Sustainable/Blended Finance

2024-07-24T12:10:12+02:00

The GDPRD Secretariat is pleased to announce its latest working group dedicated to sustainable and blended finance for food systems. We are delighted to introduce the Co-Chairs of this new working group, Tuleen Alkhoffash of the International Fund for Agricultural Development (IFAD) and Songbae Lee of the United States Agency for International Development (USAID). They will guide the group for the two-year term (2024-2026).

New Thematic Working Group on Sustainable/Blended Finance2024-07-24T12:10:12+02:00

Webinar: Decoding the Fundamentals of Development Finance

2024-12-11T13:23:59+01:00

The Global Donor Platform for Rural Development is organizing a series of webinars to help development actors better understand development finance and donor approaches. The first seminar will provide an overview of the main concepts and terms, current architecture and emerging issues in development finance.

Webinar: Decoding the Fundamentals of Development Finance2024-12-11T13:23:59+01:00

Special Event on the State of Food Security and Nutrition in the World 2024

2024-07-24T13:53:44+02:00

15 July 2024 | 11:00 to 13:00 EDT | UNHG, New York Conference Room 2. FAO and its co-publishing partners will be presenting key messages of the State of Food Security and Nutrition in the World (SOFI) report at a Special Event in the margins of the ECOSOC High-Level Political Forum (HLPF).

Special Event on the State of Food Security and Nutrition in the World 20242024-07-24T13:53:44+02:00