Swiss Agency for Development and Cooperation (SDC)
Michelle Tang2024-12-16T09:28:39+01:00Links Top priorities in rural development Member profile The Swiss Agency for Development and Cooperation (SDC) is the agency for
Links Top priorities in rural development Member profile The Swiss Agency for Development and Cooperation (SDC) is the agency for
A new paper from UNDP’s Food and Agricultural Commodity Systems (FACS) portfolio addresses how to enhance multi-stakeholder collaboration for a sustainable food systems transition.
A new IFAD report outlines findings from 14 sample private sector engagement programmes across the Near East, North Africa and Europe region.
New report on the impact of migration, migrant remittances and diaspora finance on climate resilience in countries of origin from IFAD's Financing Facility for Remittances (FFR).
The second report on IFAD’s impact on small-sscale farmers via the rural development projects financed by the proceeds of the 2022 and 2023 sustainability bonds is published.
The Food and Agricultural Organization of the UN (FAO) has published the latest edition of the State of Agricultural Commodity Markets for 2024, with a thematic focus on trade and nutrition: policy coherence for healthy diets.
The Global Agriculture and Food Security Program (GAFSP) has published its Annual Report for 2023.
Key messages from the webinar Jobs for Youth in the Agrifood Sector: Leveraging Micro and Small Enterprises
This special episode of the International Fund for Agricultural Development (IFAD)'s podcast Farms. Food. Future. takes us behind the scenes of the Donor Platform's work.
Read the background paper produced by the GDPRD to inform and stimulate discussions during the 2024 Annual General Assembly (AGA) on 26 – 27 November. The AGA will focus on the theme “Financing Food Systems Transformation and Rural Revitalization: Opportunities and Challenges.”
Download the PDF
The 2024 publication of the State of Food and Agriculture (SOFA) report builds on the theme of the true cost of food introduced in 2023. Recognising the benefits and hidden costs of agrifood systems for environmental, social and economic sustainability is crucial for achieving food systems transformation.