Events
Investing in Youth: The Role of Development Banks - A webinar by the Thematic Working Group on Rural Youth Employment.
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In 2023, the Global Youth Economic Opportunities (YEO) Summit's theme is YEO Reimagined: Powering Youth-Led Action Towards 2030. This theme is focused on how the global YEO 2030 community can reimagine and build sustainable youth economic opportunities, with and for young people in the decade of action.
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GLOBAL | 3 MAY 2023 | VIRTUAL Links The Global Report on Food Crises is the flagship publication of the Global Network Against Food Crises and is
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Join the launch of IFPRI’s 2023 Global Food Policy Report, which explores evidence-based policy and governance solutions that can provide better early warning and rapid response, increase resilience of food systems, protect the livelihoods of women and marginal groups and ensure their inclusion in crisis response, and address the impacts of conflict and migration.
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13 May 2024, 13:00-14:30 CEST | OECD Development Centre and German Federal Ministry for Economic Cooperation and Development | Virtual. This webinar offers a timely opportunity to reflect on efforts made by G20 countries and international organisations as well as the civil society to spur job creation for rural. Participants will discuss how to scale up effective approaches to support rural development policies and better respond to developing countries’ priorities.
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24 April 2024, 14:00-15:30 CEST | Sheikh Zayed Centre, FAO headquarters, Rome, Italy | Hybrid. The Global Network Against Food Crises is hosting a high-level launch ceremony for their critical report, the Global Report on Food Crises 2024. This annual publication, compiled by the Food Security Information Network, unveils the latest statistics on acute hunger and malnutrition plaguing people in crisis-prone regions.
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This is the second of the series of debates to discuss key actions and recommendations from the RDR. If and why they are relevant, what are the obstacles and barriers encountered to achieve desirable transformation and what are the opportunities and potential benefits to achieve equitable, sustainable, healthy, and environmentally friendly food systems that work for everyone especially people in rural areas.
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The challenges for international cooperation (IC) have grown more complex. On the one hand, poverty has taken on added dimensions; on the other, global challenges are increasingly demanding global responses. Although the social and economic impact of the COVID-19 pandemic has been severe, climate change will remain the greatest risk and challenge facing humanity in the 21st century.
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GLOBAL | 22 - 24 MARCH 2022 | VIRTUAL, MANILA TIME - GMT+8 Links The overall food security situation remains a major concern in Asia and
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GLOBAL | 21 MARCH 2022, 09:00–10:30 | VIRTUAL, EDT Links Climate change poses incredible challenges for women and girls in the developing world and threatens global progress
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