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Stefan Schmitz, Crop Trust

2025-05-23T08:47:16+02:00

We are facing unprecedented challenges. In a world of growing uncertainty, we need to produce more and better food for a growing population and ensure it is accessible to all, breaking the barriers that exclude millions from access. We will only cope with these challenges by returning to the principle of diversity in our

Lee Ann Jackson, OECD

2024-10-21T17:03:22+02:00

What’s shifted over the years is the recognition that to change agriculture and food, you must adopt a food systems approach. We're asking the sector to feed the world. It must be environmentally sustainable and ensure livelihoods for all food systems actors.

Ron Hartman, IFAD

2024-10-21T17:06:07+02:00

We need to find ways of building resilience because we can't afford, as a global community, a continued sort of humanitarian and emergency support. We try and catalyse our investments to influence policy to have an even greater impact on promoting sustainable food system transformation.

Wilma van Esch, The Netherlands

2024-10-21T17:08:30+02:00

The COVID crisis and the situation in Ukraine clearly shows why reaching the SDG on improvement of food security is even more important than ever. We need to work on SDG2 together for a viable and sustainable food system worldwide.