COVID-19 & Global Food Security: 2 Years Later
Michelle Tang2023-06-07T14:56:47+02:00This e-book builds upon the lessons presented in the earlier volume, COVID-19 & GLOBAL FOOD SECURITY (2020) that documented the impacts of the COVID-19 pandemic as of mid-2020, particularly the disruptions to livelihoods and the food and nutrition security of billions of people.