In the face of multiple crises, COVID-19, climate change, conflicts, youth bulge, and now the war in Ukraine, which is severely impacting the food security in Africa, it is more than ever urgent to create decent employment and income
The main objective of the report is to outline different approaches to rural youth employment promotion (RYEP) within GIZ programmes and distil their main success factors and lessons learned. Download
Since 2011, the Food and Agriculture Organization of the United Nations (FAO) implements the programme Integrated Country Approach (ICA) for boosting decent jobs for youth in the agri-food system. The programme assists countries in developing more youth-inclusive and employment-centred
The KOICA-funded Green Jobs for Rural Youth Employment project (GJ4RYE) relies on and implement an approach aiming at fostering green jobs for rural youth through green entrepreneurship and waged employment (via the setup of Public Employment Programmes (PEP)).
With this guide, the aim is to equip readers with the basic set of concepts and tools needed to make informed decisions about how best to measure and evaluate the results of youth employment interventions. The entire life cycle
GLOBAL | 16 – 17 MARCH 2022 | VIRTUAL - MANILA TIME (GMT+8) Links The pandemic has had a deep and profound impact throughout Southeast Asia. Many of the
This Youth-sensitive value chain analysis and development guide provides the background information and guidance needed by practitioners for selecting an agricultural value chain with significant potential for youth employment and entrepreneurship and offers tools to conduct context-specific youth employment
In the framework of the FAO’s project "BUILDING RESILIENCE IN THE SAHEL REGION THROUGH JOB CREATION FOR YOUTH", funded by the Federal Ministry of Food and Agriculture (BMEL) of the Federal Republic of Germany, FAO and ODI have organized an event to showcase findings from a forthcoming report.
The seminar brings together policy makers, youth representatives, business managers and development practitioners to discuss main challenges and solutions for youth employment in agri-food systems – from strengthening existing and developing new value chains, the business enabling environment, the development of business and job opportunities, to the role of young people in sustainable food systems transformation.
Policy makers, trade, and Customs officials, and business representatives will contribute to the discussions on the success factors in the implementation of Trade Facilitation reforms.
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