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Empowering Youth to Transform Food Systems: Driving change through advocacy, agripreneurship, and policy

2025-02-20T10:00:28+01:00

An interview with Sebastian Pedraza, Chair of the Young Professionals for Agricultural Development (YPARD) Board, during the 2024 Annual General Assembly on “Financing Food Systems Transformation and Rural Revitalization: Opportunities and Challenges”.

Empowering Youth to Transform Food Systems: Driving change through advocacy, agripreneurship, and policy2025-02-20T10:00:28+01:00

From Struggles to Solutions: How donors can better support young agripreneurs

2025-03-24T16:08:29+01:00

An interview with Jenice Achieng, Owner, Agnesa Bakery; Country Representative, YPARD Kenya, and Moreen Nyakato, CEO, Greeco Organic Farm, Uganda, during the 2024 Annual General Assembly on “Financing Food Systems Transformation and Rural Revitalization: Opportunities and Challenges”.

From Struggles to Solutions: How donors can better support young agripreneurs2025-03-24T16:08:29+01:00

WFF: 2024 Results Report

2025-02-14T14:47:12+01:00

The report of results from the World Food Forum flagship event in October 2024, which attracted over 8,000 in-person and 50,000 online participants. 

WFF: 2024 Results Report2025-02-14T14:47:12+01:00

Innovation and technology for achieving resilient and inclusive rural transformation

2025-03-03T11:04:40+01:00

This paper examines how shifts in innovation and technology can foster resilient, inclusive rural transformation, focusing on farming systems and value chains. It highlights opportunities for innovation to create rural jobs, improve smallholder livelihoods, combat malnutrition, and address climate impacts.

Innovation and technology for achieving resilient and inclusive rural transformation2025-03-03T11:04:40+01:00