Events
Global gathering of the SUN movement, leveraging nutrition as both an input and outcome of sustainable and equitable socioeconomic development.
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GLOBAL | 24 JANUARY 2023 | HYBRID Links Also streaming on Facebook, YouTube and LinkedIn With tight global supplies and global food inflation at the
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There is an urgent need to rethink how the world feeds its people, and we need to recognise how unequal the current global food system is. Solutions and resources to end hunger exist.
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29-30 NOVEMBER 2022, 13:00-16:00 CET | HYBRID| ILO/HQ and Zoom Links This high-level meeting for invited participants aims to trigger discussion and debate on the issue
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22 February 2024 | 14:00 to 15:00 CET | Virtual. Investors typically shy away from lending to smaller agricultural enterprises because the financial costs and risks often don’t match the financial returns of these investments. The first session of the SAFIN and USAID's ‘Backing the Middle’ webinar series explores this notion
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The webinar will launch the International Labour Organization (ILO)'s "Work Wise Youth: A guide to youth rights at work".
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Climate change and other forms of environmental degradation have negative impacts not only on ecosystems, but also on jobs and economies. In developing countries, vulnerable groups are likely to suffer the most from the changing weather patterns as they are more exposed to climate-related impacts and have less access to social and financial support, including social protection.
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In the framework of the FAO’s project "BUILDING RESILIENCE IN THE SAHEL REGION THROUGH JOB CREATION FOR YOUTH", funded by the Federal Ministry of Food and Agriculture (BMEL) of the Federal Republic of Germany, FAO and ODI have organized an event to showcase findings from a forthcoming report.
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The seminar brings together policy makers, youth representatives, business managers and development practitioners to discuss main challenges and solutions for youth employment in agri-food systems – from strengthening existing and developing new value chains, the business enabling environment, the development of business and job opportunities, to the role of young people in sustainable food systems transformation.
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The first in a series of debates on IFAD’s Rural Development Report to discuss the untapped potential of the food system midstreams - the activities after the farm gate, such as trading, storing, processing, and distributing to consumers. Innovation, finance, investments and entrepreneurship at this stage are key to expanding opportunities for small-scale producers.
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