• 13-17 October 2025 | FAO Rome, Italy. FAO's 80th anniversary is commemorated through a week of global dialogue, knowledge exchange and solution-driven collaboration, all guided by the theme “Hand in Hand for Better Foods and a Better Future” and FAO’s four betters: better production, better nutrition, a better environment, and a better life.

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  • 24 July 2024 | 14:00 CEST / 9:00 GMT-3 | Webcast from Rio de Janeiro, Brazil. The UN's The State of Food Security and Nutrition in the World (SOFI) report will be launched in Rio de Janeiro, Brazil, at a special event on the margins of the G20 Global Alliance against Hunger and Poverty Task Force Ministerial Meeting. The SOFI 2024 theme is "Financing to End Hunger, Food Insecurity and Malnutrition in All its Forms.

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  • The Global Donor Platform for Rural Development is organizing a series of webinars to help development actors better understand development finance and donor approaches. The first seminar will provide an overview of the main concepts and terms, current architecture and emerging issues in development finance.

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  • Climate change and other forms of environmental degradation have negative impacts not only on ecosystems, but also on jobs and economies. In developing countries, vulnerable groups are likely to suffer the most from the changing weather patterns as they are more exposed to climate-related impacts and have less access to social and financial support, including social protection.

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  • In the framework of the FAO’s project "BUILDING RESILIENCE IN THE SAHEL REGION THROUGH JOB CREATION FOR YOUTH", funded by the Federal Ministry of Food and Agriculture (BMEL) of the Federal Republic of Germany, FAO and ODI have organized an event to showcase findings from a forthcoming report.

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  • The seminar brings together policy makers, youth representatives, business managers and development practitioners to discuss main challenges and solutions for youth employment in agri-food systems – from strengthening existing and developing new value chains, the business enabling environment, the development of business and job opportunities, to the role of young people in sustainable food systems transformation.

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  • The first in a series of debates on IFAD’s Rural Development Report to discuss the untapped potential of the food system midstreams - the activities after the farm gate, such as trading, storing, processing, and distributing to consumers. Innovation, finance, investments and entrepreneurship at this stage are key to expanding opportunities for small-scale producers.

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