The Food and Agriculture Organizations (FAO) Global Conference brings together global leaders, technical experts, partners and stakeholders to accelerate the practical application of One Health across agrifood systems.
26 May 2026 | 9.15–10.30 AM (Rome, CEST) | Hybrid: In-person and on Zoom. | Join the Donor Platform at Rome Nutrition Week to shape the future of joint nutrition action in a changing world. Amid a growing nutrition financing gap, the session will explore how institutional investors, development finance institutions, and responsible private sector engagement can better support improved nutrition and healthier, more sustainable food systems.
This document showcases the impact of the Green Jobs for Rural Youth Employment (GJ4RYE) project implemented by FAO and KOICA in Sierra Leone, Timor Leste, and Zimbabwe between 2019 and 2024.
The African Union and the International Labour Organization have strengthened their partnership to advance decent work, social protection and inclusive growth across Africa.
This publication presents the results of a youth-sensitive analysis of the soybean value chain in Zambia conducted under the ICA-4 project. It identifies key constraints, youth employment opportunities, and priority intervention areas, and offers recommendations.
The Food and Agriculture Organizations (FAO) Global Conference brings together global leaders, technical experts, partners and stakeholders to accelerate the practical application of One Health across agrifood systems.
A quick guide to the Global Donor Platform for Rural Development—what it is, what it is not, and how it brings donors together to align, learn, and strengthen the impact of investments in agrifood systems.
The Asian Development Bank (ADB)'s annual report provides an overview of the bank’s operational, institutional, and financial highlights in 2025, a year marked by complexity and uncertainty.
Official development assistance (ODA) by Development Assistance Committee (DAC) members amounted to USD 174.3 billion in 2025, a historic decline of 23.1% over 2024.
The Global Report on Food Crises 2026 marks a decade of tracking acute food insecurity and malnutrition worldwide. This edition shows that acute hunger has doubled over the past decade, with two famines declared last year for the first time in its history.