Climate, nature, water, nutrition and gender are not considered in credit risk assessments and investment decisions in sustainable food systems. This is a market failure that donors must address as non-sustainable businesses will suffer heavy losses as extreme weather sets in.
Carin Smaller, Shamba Centre for Food & ClimateMichelle Tang2023-05-26T13:40:47+02:00
We need an extra US$330 billion to end hunger without harming the environment by 2030. This decade, our challenge is to use the catalytic power of governments and donors to unleash the financial power of capital markets for the benefit of everyone.