The UN system’s flagship report, the State of Food Security and Nutrition in the World 2026 (SOFI) was launched. SOFI 2026 evaluates the current challenging situation and explores the structural causation of this pressure on CoHD.
International Fund for Agricultural Development (IFAD) has published its new annual report, analysing the first year of its thirteenth replenishment cycle.
Organized by CGIAR, the conference seeks to deliberate and discuss evidence-based strategies and policies to advance youth engagement in agrifood systems.
21 July 2026 | Virtual | FAO, International Fund for Agricultural Development (IFAD), UNICEF, World Food Programme & World Health Organization are launching the 2026 State of Food Security and Nutrition in the World (SOFI) report.
The Sustainable Development Goal 2 (SDG2) community faces a crucial time where the world is no longer on track to end hunger and all forms of malnutrition by 2030.
Generously hosted by the Government of Ireland and recognized as an Associated Presidency Event under Ireland’s 2026 EU Council Presidency, the AGA will spotlight the strategic value and mutual benefits of agrifood investments in today’s global context.
This new brief distils 18 months of global dialogue into clear North Stars to guide Northern donors as they navigate a rapidly changing landscape for international cooperation.
OECD-FAO published a joint paper envisioning a decade-long comprehensive analysis of national, regional and global agriculture industries. The Outlook used the OECD-FAO Aglink-Cosimo model with data up to 2025, with applying the up-to-date impacts of 2026 issues. The Outlook primarily focuses on productivity gains and their impacts on nutrition and the environment, regarding individual stakeholders.
Closing the nutrition financing gap requires stronger collaboration, and at Rome Nutrition Week 2026, a wide range of partners underscored how responsible private investment can accelerate progress when guided by transparency, accountability, and measurable impact.
This strategy paper outlines the Global Alliance for Improved Nutrition (GAIN)’s understanding and application of artificial intelligence (AI) in ensuring healthy diets and improving the lives of the most vulnerable. The responsible adoption of AI has the potential to add value and scale GAIN’s ongoing mission. Its strategic approach focuses on innovation, reinvention, and optimization, deepening the impact of AI across food systems.
The Global Donor Platform for Rural Development is a vibrant partnership, advocacy and knowledge network of key donors focusing on food security and rural development.
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