Platform Topic: Rural Youth Employment
Rural Youth Employment: Network of Youth Organizations
Michelle Tang2022-09-07T15:21:32+02:00The Thematic Working Group on Rural Youth Employment has identified important youth networks and organizations.
Platform Topic: Rural Youth Employment
The Thematic Working Group on Rural Youth Employment has identified important youth networks and organizations.
In the framework of the FAO’s project "BUILDING RESILIENCE IN THE SAHEL REGION THROUGH JOB CREATION FOR YOUTH", funded by the Federal Ministry of Food and Agriculture (BMEL) of the Federal Republic of Germany, FAO and ODI have organized an event to showcase findings from a forthcoming report.
The seminar brings together policy makers, youth representatives, business managers and development practitioners to discuss main challenges and solutions for youth employment in agri-food systems – from strengthening existing and developing new value chains, the business enabling environment, the development of business and job opportunities, to the role of young people in sustainable food systems transformation.
The Thematic Working Group of Rural Youth Employment member GIZ (Global Project on Rural Employment with a Focus on Youth) in partnership with the German Ministry for Economic Cooperation and Development (BMZ), organized a session on “Youth Employment and
Youth are the main actors in shaping a sustainable food system transformation and rural youth employment has direct links to a broad spectrum of thematic areas in development cooperation. This makes it one of the keys to achieving
Jointly organized by the Platform’s Thematic Working Groups on Rural Youth Employment and on Land Governance, as part of the GIZ LandHub Conference - 6 December 2021 Links
A study, co-financed by the EU, looks in-depth at the current employment situation of youth in the food economy in 5 sub-Saharan African countries (Namibia, South Africa, Tanzania, Uganda and Zambia) and 2 Southeast Asian countries (Thailand and Viet Nam) and makes an employment forecast for 2030 of the different segments within the food economy.
Young people in rural areas face the double challenge of age-specific vulnerabilities and underdevelopment of rural areas. While agriculture absorbs the majority of rural workers in developing countries, low pay and poor working conditions make it difficult to sustain
