Events
Jobs for Youth in the Agri-food Sector: Leveraging Micro and Small Enterprises: A webinar by the Thematic Working Group on Rural Youth Employment.
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GLOBAL | 25-27 JANUARY 2023 | HYBRID Links “We call for a global coalition of efforts around Africa to unlock its immense agricultural potential to become
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GLOBAL | 24 JANUARY 2023 | HYBRID Links Also streaming on Facebook, YouTube and LinkedIn With tight global supplies and global food inflation at the
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There is an urgent need to rethink how the world feeds its people, and we need to recognise how unequal the current global food system is. Solutions and resources to end hunger exist.
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13-17 May 2024 | Washington, DC | For over two decades, the World Bank Land Conference catalyzed the global land community.
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This year's Global Food Security Summit will focus international attention on the deepening global food security crisis and help boost efforts to achieve Zero Hunger and end malnutrition (SDG 2).
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Agriculture and food systems need to transform in ways that produce sustainable and inclusive practices and outcomes, including more and better jobs for young women and men. Promoting green jobs for and with rural youth can contribute to such a transformation, while helping address the underemployment crisis and acknowledging and further engaging youth in agriculture, food and associated sectors.
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A high-level event to discuss how donors can collectively respond to the skyrocketing food prices and the conflict in Ukraine. The Platform's white paper on "Transforming Food Systems - Directions for Enhancing the Catalytic Role of Donors" was presented as a menu of options for donor engagement in food systems transformation.
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The Youth Forum will address the theme of ECOSOC and the 2022 UN High-level Political Forum on sustainable development (HLPF) on “Building back better from COVID- 19 while advancing the full implementation of the 2030 Agenda.” It will also review progress in the areas of quality education (SDG4), gender equality (SDG5), life below water (SDG14), life on land (SDG15) and partnerships for the goals (SDG17).
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This is the second of the series of debates to discuss key actions and recommendations from the RDR. If and why they are relevant, what are the obstacles and barriers encountered to achieve desirable transformation and what are the opportunities and potential benefits to achieve equitable, sustainable, healthy, and environmentally friendly food systems that work for everyone especially people in rural areas.
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