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GLOBAL | 18-20 OCTOBER 2022 | Hybrid

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This year’s theme, “Feeding a Fragile World,” focuses on overcoming pervasive shocks to the global food system. The triple threat of COVID, Conflict, and Climate demands addressing the multiple challenges the global food system faces now and in the future. The event will address scalable solutions for adaptation and mitigation to limit planetary warming below 1.5° C and achieve the Sustainable Development Goals.

This theme is an acknowledgement of profound vulnerability, but is also rooted in action and hope. That hope is captured in the  call to action letter recently published by 26 World Food Prize Laureates and is evident in the work of our 2022 World Food Prize Laureate, Dr. Cynthia Rosenzweig.

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