Acute food insecurity and child malnutrition rose for the sixth consecutive year in 2024, pushing millions of people to the brink, in some of the world’s most vulnerable regions, according to the 2025 Global Report on Food Crises (GRFC).
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The Global Report on Food Crises (GRFC) provides in-depth analysis of food and nutrition crises at the global, regional and country level. It examines acute food security and malnutrition among resident and forcibly displaced populations, presents the immediate and underlying drivers of food and nutrition crises, and analyses nine years of acute food insecurity trends. It advocates for timely responses and offers insights into immediate and medium-term risks to vulnerable populations.
The GRFC results from a collaborative effort among United Nations agencies, regional intergovernmental bodies, donors, technical organisations and clusters, working together to deliver consensus-based analysis that guides effective humanitarian and development interventions. Its production is coordinated by the Food Security Information Network (FSIN) in support of the Global Network Against Food Crises (GNAFC).
