This report presents innovative analyses on land tenure systems and governance, with a focus on women’s land rights and the role of customary tenure in addressing climate change and protecting biodiversity.
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A new report published by Hesat2030 that identifies 10 high-impact nutrition interventions for agriculture and food systems – from production to markets and consumption – to improve diet quality and contribute to ending hunger and all forms of malnutrition. When bundled together, these interventions boost efficiency and reduce overall costs.
Drawing on evidence from more than 1,700 studies, the report highlights how bundling interventions—from production to consumption—can increase impact while reducing costs. It calls on donors and governments to move beyond siloed approaches and design integrated programmes that deliver better nutrition, stronger livelihoods, and environmental sustainability.
10 nutrition-sensitive interventions for agrifood systems
- Diversification towards fruits, vegetables, and pulses, including agroforestry
- Sustainable aquaculture and livestock
- Home gardens
- Biofortification
- Storage, distribution, processing and trade infrastructure
- Food fortification
- Food safety
- Shifting and influencing diet choices (through nutrition education, social, and behaviour change communication (SBCC), labelling, etc.)
- Nutritious school meals
- Food vouchers and cash transfers
Hesat2030 is supported by the German Federal Ministry for Economic Cooperation and Development (BMZ) and the Gates Foundation, and builds on the findings of Ceres2030 – Sustainable solutions to end hunger, jointly published in 2020 with Nature Research.
