It is essential to engage youth as we discuss efforts around greening economies and food systems. Failing to do so could be a source of intergenerational inequalities and fuel growing discontent or a sense of injustice.

Africa’s demographic dividend has tremendous potential to transform the supply and demand of future goods and services, including in the agriculture and food industry.

Youth are the main actors in shaping a sustainable food system transformation and rural youth employment has direct links to a broad spectrum of thematic areas in development cooperation.

We need to do our best to understand youth and include them in all their diversity.

It is important to hear the voices of the youth themselves, in terms of what they want to happen if they are to be involved in the agricultural sector.

The agricultural sector must be transformed by ensuring that we develop value chains that create jobs in the agricultural system and by encouraging and supporting the continental programs for agriculture, such as CAADP, to ensure and enhance youth employment.

A reconfiguration of land ownership across the African Continent needs to be undertaken with ownership by the youth being prioritised.