COVID-19 & Global Food Security: 2 Years Later

This e-book builds upon the lessons presented in the earlier volume, COVID-19 & Global Food Security (2020) that documented the impacts of the COVID-19 pandemic as of mid-2020, particularly the disruptions to livelihoods and the food and nutrition security of billions of people. Early in the pandemic, many hoped that COVID-19 could be controlled and even eliminated through a short-term response phase and that attention could subsequently be shifted to recovery and resilience building. Instead, COVID-19 and its disruptions have persisted and evolved, with new waves of infections and deaths and ongoing impacts, particularly among poor and vulnerable populations.

It is organized in four sections: food security and poverty; agricultural production and value chains; nutrition, health, and social programs; and policy responses and implications. Each section includes two types of contributions. The first are new syntheses of lessons on key topics such as country impacts, food price changes, value chain fractures, social protection case studies, and fiscal and monetary responses and policy recommendations. The second are new or updated blogs from the IFPRI COVID-19 series.

Join the e-book launch where presenters will share lessons learned and key issues to consider looking forward.